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Details To Help Keep An Office Clean

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Office cleaning is a daily task, just as you need to keep your home clean on a regular basis. However, the office environment is a place where more foot traffic occurs and where more individuals interact and potentially spread bacteria and viruses. As such, customers who come into the business should be able to enter into a clean and tidy environment, which helps their perception of the business. The following provides you with details to help you keep an office environment in its best state possible.

Promote Office Cleanliness

The inside of an office will need regular cleaning to keep the areas wiped down, swept, and sanitized. However, you can use additional strategies to help keep the office as clean as possible. For instance, leave out sanitizing stations for employees to use with hand sanitizer available, and clean-up stations with items, such as cleaning and disinfecting wipes and aerosol spray, to defend against things like the COVID-19 virus. 

The floors are also one of the most trafficked surfaces in the office area, and can require daily cleanings to keep them free of dirt and debris. However, because you cannot keep the floors looking shiny and clean on a constant schedule, use entrance mats to help keep the floors clean. Floor mats at the entrance and inside the doorways will collect debris from feet, especially when there are leaves falling, or snow and ice outside with ice melt products that easily get tracked inside. Be sure you vacuum or shake debris from the mats on a daily basis to keep them clean as well.

Sanitize in the Break Room

The break room in an office is one of the areas where employees and food mingle along with any viruses or bacteria. Employees store, heat, and eat their food and drinks in the break room, which makes it essential to have cleanliness to keep your employees healthy. Use a disinfectant to wipe down surfaces after you clean them of debris. Be sure you use enough disinfectant on surfaces so that the surface is wet after you wipe it. Allow the disinfectant to air dry so it gives the cleaner time to eliminate bacteria and viruses. 

Be sure you focus on heavily touched surfaces as you clean and disinfect. This includes the faucet handles, fridge handles and interior, doorknobs, and light switches in the break room. In addition, wipe down the interior surfaces of the fridge to reduce the opportunity for bacteria to grow on the shelves inside where employee food is stored.

To learn more, contact a company like Nashville Building Services.

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24 September 2021